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Char Crust Seasonings Review and Giveaway 6/25

Now that BBQ Season is here~we are cooking out every night and we had the chance to try some dry-rub seasonings from Char Crust. They have a great variety of dry-rub seasonings perfect for all your meats and fish and more!  The possibilities are endless~I have been using them on everything!

About Char Crust~

We created our first Char Crust® in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust® dry-rub seasoning. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust® Seals in the Juices!® 

 There’s a flavor for everyone and here are the ones that we tried~

  • Roasted Garlic Peppercorn

  • Ginger Teriyaki

  • Amazin' Cajun

  • All-American Barbecue 

Char Crust dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed.

 I don't know which one we liked best as they were all so good and so easy to use! But I think that my favorite is the Roasted Garlic Peppercorn~it just made the steak taste so good.It sealed in all the juices and made the outside nice and crunchy. Of course~the Amazin' Cajun was awesome on the pork chops too~it had a kick to it but just the right amount for our household!

You can see all this and more at Char Crust

~My Giveaway!~

***Win the same (4) boxes of seasoning that I received.***

Please Enter Below~

a Rafflecopter giveaway





{I was sent the Char Crusts Seasonings to review. No monies were offered or accepted.}

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