Wednesday, August 22, 2012

George Foreman Grill With Hawaiian Pork Chops and Pineapple!


 I have been using my old George Foreman Grill for many years~I love the way that it cooks but getting it clean can be another problem. But that has been solved here at our house as I was recently sent a new  George Foreman Removable-Plate Grill  to review from The Family Review Network. I have been trying so many different recipes on my new grill and have been asked to submit a original recipe in the "The George Foreman Grill: Show Us Your Grill Skill Recipe Contest." I decided to make pork chops and I hope that you will enjoy my recipe!

~Hawaiian Grilled Pork Chops With Pineapple~


  • 8 Thin Cut Pork Chops

  • 1 Can of Sliced Pineapples~Drained{Save the juice}

  • 1/2 Cup Brown Sugar

  • 4 Tablespoons Soy Sauce

  • 2 Tablespoons Honey

  • 1 Teaspoon Garlic Powder

  • Juice From The Sliced Pineapple

Mix all the ingredients together except the sliced pineapple and blend well in a bowl. Pour the marinade in a plastic bag,add the pork chops. Make sure that they are all covered,seal and place in the refrigerator for about 4 hours. {Save the pineapple slices for later.}






After the pork chops are marinated~I started the grill and then added them. Cook for about 8 minutes each side. Right before they were done I added the pineapple to the tops of each one to also grill that. 

The results were excellent and the marinade really made the meat tender.

{I was sent the George Foreman Grill from Family Review Network. All above opinions are my own.}


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