Now that BBQ Season is here~we are cooking out every night and we had the chance to try some dry-rub seasonings from Char Crust. They have a great variety of dry-rub seasonings perfect for all your meats and fish and more! The possibilities are endless~I have been using them on everything!
About Char Crust~
We created our first Char Crust® in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust® dry-rub seasoning. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust® Seals in the Juices!®
There’s a flavor for everyone and here are the ones that we tried~
Roasted Garlic Peppercorn