For Missing and Exploited Children. Every purchase you make through TavernDirect.com donates a portion to the discovery and prevention of missing children nationwide. With grilling season here, and The 4th of July right around the corner we want to encourage everyone to have fun, and be safe. Visit Take25.org to find out more about how to empower your children to remain safe!
This month we were able to review the 1870 Steak Sauce from Tavern Direct.
I love the taste of this sauce! It is flavored with Tangy tomatoes, balsamic vinegar and Worcestershire mingle with onion, garlic and a splash of lemon/lime.
We decided to try something different and use this with hamburger.
~Steak Sauce Burgers~
Ingredients~
2 Pounds Hamburger
Tavern Direct 1870 Steak Sauce
1 Small Onion~Chopped
1/4 Cup Green Pepper~Chopped
14 Saltines~Crushed
1 Egg
To Prepare~
Make sure that the hamburger is fresh or completely thawed. Put in a big bowl~break up and add the onion~green pepper and cracker crumbs~mix just until blended. Add the egg and steak sauce and mix up lightly. Shape in to patties. Don't handle the meat too much~ as the heat from your hands begins to melt the fat and makes the patty too dense. Move it lightly from hand to hand and loosely make a patty.
Fry the burgers~ It should take between 10 to 16 minutes to grill a ½ inch to ¾ inch thick burger. As you are cooking~add more Tavern Direct 1870 Steak Sauce to each side.
Cook until they are as brown as you like them. Remove the burgers from the grill and cover them with aluminum foil. Allow the burgers to rest for five minutes before serving. When you give the burgers a chance to rest this allows the juices to distribute evenly throughout the burger for a much better taste.
You can serve these steak burgers with lettuce~tomato and onions.Or make it your own and use your imagination! Any way you serve the steak burgers they are great!
You can also find Tavern Direct~
Blog
Facebook
Twitter
There is a great giveaway on their Blog~
1 Lucky Winner will win $40 of Tavern Direct Marinades and Sauces, including a bottle of this month’s 1870 Steak Sauce! Ends July 11th
{I was sent the 1870 Steak Sauce from Tavern Direct to review~No monies were offered or exchanged. All opinions are my own}
Fry the burgers~ It should take between 10 to 16 minutes to grill a ½ inch to ¾ inch thick burger. As you are cooking~add more Tavern Direct 1870 Steak Sauce to each side.
Cook until they are as brown as you like them. Remove the burgers from the grill and cover them with aluminum foil. Allow the burgers to rest for five minutes before serving. When you give the burgers a chance to rest this allows the juices to distribute evenly throughout the burger for a much better taste.
You can serve these steak burgers with lettuce~tomato and onions.Or make it your own and use your imagination! Any way you serve the steak burgers they are great!
You can also find Tavern Direct~
Blog
There is a great giveaway on their Blog~
1 Lucky Winner will win $40 of Tavern Direct Marinades and Sauces, including a bottle of this month’s 1870 Steak Sauce! Ends July 11th
{I was sent the 1870 Steak Sauce from Tavern Direct to review~No monies were offered or exchanged. All opinions are my own}
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