~I Hate To Cook CookBook~
By~
Peg Bracken
Her writing is clever and witty, downright hilarious at times. Even without considering that it is a cookbook, it makes a great read.
The book has 180 recipes, divided into chapters with headings like "Potluck Suppers, or How to Bring the Water for the Lemonade" and "Desserts, or People are Too Fat Anyway." The first chapter has 30 recipes, one for each day of the month, because Peg noticed that her husband (and the rest of the family) tended to get cranky when they were forced to eat the same thing day in and day out. Some, she says directly, are "pretty dull", but they taste good and they'll get you through the month. Others in the book are more interesting, but they're all quite easy.
"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest."
- Peg Bracken
- Peg Bracken
Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't.
This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
Thanks to Anna Balasi of Hachette Book Group~I am giving away 2 copies of this Book!
~To Enter~
Go To Hachette Book Group and Tell Me Another Title That Sounds Good!
{This must be done for all entries to count}
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Please make sure that you leave a way for me to contact you if your email is not public in private~Thanks! And Good Luck!!
Winner will be selected at random and will be contacted via e-mail. If I do not receive a response from the winner within 48 hours I will chose a new winner. This contest ends on August 11th at11:59 PM CENTRAL TIME.
Thank You!
Thank You!
*This giveaway is open to USA and Canada!*
{Disclosure: I received The I Hate To Cook Cookbook to review for free. No monetary compensation has been offered or accepted. The opinions above are my own.}
{Disclosure: I received The I Hate To Cook Cookbook to review for free. No monetary compensation has been offered or accepted. The opinions above are my own.}
The Island sounds good too!
ReplyDeletefrugalsciencegal [at] gmail [dot] com
Follow me on twitter @FrugalScience
ReplyDeletefrugalsciencegal [at] gmail [dot] com
The Lion looks like a good read.
ReplyDeletelittleone AT shaw DOT ca
I follow on Google Reader.
ReplyDeletelittleone AT shaw DOT ca
2nd entry Google Reader.
ReplyDeletelittleone AT shaw DOT ca
I would also like to read the Backseat Saints By Joshilyn Jackson.
ReplyDeletemsgb245 at gmail dot com
I follow via google reader.
ReplyDeletemsgb245 at gmail dot com
I followed you!
ReplyDeletePlease follow me too!
Thanks,mimilovesall8.blogspot.com
I think "Queen Pin" sounds interesting
ReplyDeletesexywomenread@yahoo.com
Facebook fan- kayla johnson
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button- sexywomenread.blogspot.com
ReplyDeletebutton 2
ReplyDeletesexywomenread@yahoo.com
Last time I screwed up cooking.. I used regular suger instead of powered sugar to make icing. I had a MESS!!!
ReplyDeletesexywomenread@yahoo.com
screwed up cooking 2
ReplyDeletesexywomenread@yahoo.com
last time I screwed up cooking 3
ReplyDeletesexywomenread@yahoo.com
screwed up cooking 4
ReplyDeletesexywomenread@yahoo.com
screwed up cooking 5
ReplyDeletesexywomenread@yahoo.com
The Island sounds super interesting and something I could read.
ReplyDeleteMain Entry:
ReplyDeleteAnother title that sounds great is
THE LUCKY ONE
Nicholas Sparks
sweetmelbelle31 at yahoo dot com
I liked you on facebook as Melissa Belle.
ReplyDeletesweetmelbelle31 at yahoo dot com
I follow you on twitter @sweetmelbelle31
ReplyDeletesweetmelbelle31 at yahoo dot com
I'm a email subscriber. #1
ReplyDeletesweetmelbelle31 at yahoo dot com
I'm a email subscriber. #2
ReplyDeletesweetmelbelle31 at yahoo dot com
I have your button on my blog sidebar under the section blog roll.
ReplyDeletehttp://sweetmelbelle31.blogspot.com/
sweetmelbelle31 at yahoo dot com
Last time I screwed up cooking was putting chicken in the crockpot and forgetting to turn it on. Just to return home late at night hoping for a nice warm meal in the crockpot, but yet found cold raw chicken!!
ReplyDelete#1
sweetmelbelle31 at yahoo dot com
Last time I screwed up cooking was putting chicken in the crockpot and forgetting to turn it on. Just to return home late at night hoping for a nice warm meal in the crockpot, but yet found cold raw chicken!!
ReplyDelete#2
sweetmelbelle31 at yahoo dot com
Last time I screwed up cooking was putting chicken in the crockpot and forgetting to turn it on. Just to return home late at night hoping for a nice warm meal in the crockpot, but yet found cold raw chicken!!
ReplyDelete#3
sweetmelbelle31 at yahoo dot com
Last time I screwed up cooking was putting chicken in the crockpot and forgetting to turn it on. Just to return home late at night hoping for a nice warm meal in the crockpot, but yet found cold raw chicken!!
ReplyDelete#4
sweetmelbelle31 at yahoo dot com
Last time I screwed up cooking was putting chicken in the crockpot and forgetting to turn it on. Just to return home late at night hoping for a nice warm meal in the crockpot, but yet found cold raw chicken!!
ReplyDelete#5
sweetmelbelle31 at yahoo dot com
7/28 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/19722884283
sweetmelbelle31 at yahoo dot com
I posted this giveaway on facebook. #1
ReplyDeletesweetmelbelle31 at yahoo dot com
I posted this giveaway on facebook. #2
ReplyDeletesweetmelbelle31 at yahoo dot com
The Disappearing Spoon sounds great!
ReplyDeletebgcchs(at)yahoo(dot)com
Email subscriber. #1
ReplyDeletebgcchs(at)yahoo(dot)com
Email subscriber. #2
ReplyDeletebgcchs(at)yahoo(dot)com
How coincidental that you would ask, I goofed with last night's dinner. #1
ReplyDeletebgcchs@yahoo(dot)com
#2 (Last night's dinner.)
ReplyDeletebgcchs(at)yahoo(dot)com
#3 Last night's dinner.
ReplyDeletebgcchs(at)yahoo(dot)com
#4 Last nights dinner.
ReplyDeletebgcchs(at)yahoo(dot)com
#5 Last night's dinner.
ReplyDeletebgcchs(at)yahoo(dot)com
The Lucky One sounds good! Thanks for the giveaway!
ReplyDeleteuscgwifey at gmail dot com
I 'liked' you on FB Cara G
ReplyDeleteuscgwifey at gmail dot com
I follow you on twitter @uscgwifey
ReplyDeleteuscgwifey at gmail dot com
I subscribe via email
ReplyDeleteuscgwifey at gmail dot com
1
I subscribe via email
ReplyDeleteuscgwifey at gmail dot com
2
Blogged http://thelifeofacoastguardwife.blogspot.com/2010/07/awesome-giveaways-ive-found.html
ReplyDeleteuscgwifey at gmail dot com
1
Blogged http://thelifeofacoastguardwife.blogspot.com/2010/07/awesome-giveaways-ive-found.html
ReplyDeleteuscgwifey at gmail dot com
3
tweet http://twitter.com/USCGWifey/status/19781611692
ReplyDeleteuscgwifey at gmail dot com
7/29 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/19811126877
sweetmelbelle31 at yahoo dot com
Sam Kean's The Disappearing Spoon sounds like a good read!
ReplyDeletedelilah0180(at)yahoo(dot)com
RSS subscriber!
ReplyDeletedelilah0180(at)yahoo(dot)com
RSS subscriber #2
ReplyDeletedelilah0180(at)yahoo(dot)com
#1 Cooked rice last month but unplugged the rice cooker too soon, turned out too wet, ended up in the rubbish!
ReplyDeletedelilah0180(at)yahoo(dot)com
#2 Cooked rice last month but unplugged the rice cooker too soon, turned out too wet, ended up in the rubbish!
ReplyDeletedelilah0180(at)yahoo(dot)com
#3 Cooked rice last month but unplugged the rice cooker too soon, turned out too wet, ended up in the rubbish!
ReplyDeletedelilah0180(at)yahoo(dot)com
#4 Cooked rice last month but unplugged the rice cooker too soon, turned out too wet, ended up in the rubbish!
ReplyDeletedelilah0180(at)yahoo(dot)com
#5 Cooked rice last month but unplugged the rice cooker too soon, turned out too wet, ended up in the rubbish!
ReplyDeletedelilah0180(at)yahoo(dot)com
I think The Lucky One sounds good.
ReplyDeleteThe last time I ruined dinner was when I forgot I was making rice and got busy on the computer. I smelled burnt popcorn, which I thought was odd, since noone was making popcorn. Then it hit me. I completely ruined the pot that I had just got as a Christmas present. It scorched so badly that it ruined the nonstick coating.1
ReplyDeleteThe last time I ruined dinner was when I forgot I was making rice and got busy on the computer. I smelled burnt popcorn, which I thought was odd, since noone was making popcorn. Then it hit me. I completely ruined the pot that I had just got as a Christmas present. It scorched so badly that it ruined the nonstick coating.2
ReplyDeleteThe last time I ruined dinner was when I forgot I was making rice and got busy on the computer. I smelled burnt popcorn, which I thought was odd, since noone was making popcorn. Then it hit me. I completely ruined the pot that I had just got as a Christmas present. It scorched so badly that it ruined the nonstick coating.3
ReplyDeleteThe last time I ruined dinner was when I forgot I was making rice and got busy on the computer. I smelled burnt popcorn, which I thought was odd, since noone was making popcorn. Then it hit me. I completely ruined the pot that I had just got as a Christmas present. It scorched so badly that it ruined the nonstick coating.4
ReplyDeleteThe last time I ruined dinner was when I forgot I was making rice and got busy on the computer. I smelled burnt popcorn, which I thought was odd, since noone was making popcorn. Then it hit me. I completely ruined the pot that I had just got as a Christmas present. It scorched so badly that it ruined the nonstick coating.5
ReplyDeletesubscribe via rss
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ReplyDeletesubscribe via email 1
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ReplyDelete7/30 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/19895159932
sweetmelbelle31 at yahoo dot com
7/31 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/19981845096
sweetmelbelle31 at yahoo dot com
8/1 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20050349678
sweetmelbelle31 at yahoo dot com
8/2 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20123840146
sweetmelbelle31 at yahoo dot com
8/3 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20208782423
sweetmelbelle31 at yahoo dot com
8/4 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20288013517
sweetmelbelle31 at yahoo dot com
8/5 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20373939319
sweetmelbelle31 at yahoo dot com
I would love to read City of Veils By Zoë Ferraris.
ReplyDeletechoateorama(at)gmail(dot)com
yes i do for every thing seems so complicated i need simple esay with few ingrediants
ReplyDeleteThe Island by Elin Hilderbrand sounds like a good one.
ReplyDeleteThe Island
ReplyDeleteby Elin Hilderbrand
Thanks for the giveaway >^..^<
bloggyig at gmail dot com
8/6 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20503185579
sweetmelbelle31 at yahoo dot com
A little hobby of mine is making cakes and so this one intrests me Confetti Cakes For Kids
ReplyDeletetracyschultz@yahoo.com
I would like to read Toys by James Patterson.
ReplyDeletemonster6236 at gmail dot com
I would love to read True Compass.
ReplyDeletemisusedinnocence@aol.com
The last thing I really messed up on was soup. I didn't realize it didn't need any added water so I added a cup. It was bad.
ReplyDeletemisusedinnocence@aol.com
8/7 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20539264505
sweetmelbelle31 at yahoo dot com
The book Room by Emma Donoghue looks to be really good
ReplyDeletetjfirth@yahoo.com
8/8 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20613690417
sweetmelbelle31 at yahoo dot com
The Disappearing Spoon looks good. http://www.hachettebookgroup.com/books_9780316051644.htm
ReplyDeleteLike Me on Facebook
ReplyDeleteFollow me on Twitter. @SimplisticLivin
ReplyDeletehttp://www.facebook.com/promotions_guidelines.php
ReplyDelete4.2 In the rules of the promotion, or otherwise, you will not condition entry to the promotion upon taking any action on Facebook, for example, updating a status, posting on a profile or Page, or uploading a photo. You may, however, condition entry to the promotion upon becoming a fan of a Page.
8/9 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20695716199
sweetmelbelle31 at yahoo dot com
higgs.rachel at gmail.com
ReplyDeleteI would also like to read A Maze of Grace
A Memoir of Second Chances
8/10 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20783079372
sweetmelbelle31 at yahoo dot com
I would love to read The Lion. suelee1998 @gmail.com
ReplyDeleteI want to read "The Recessionistas"
ReplyDeleteI would also love to get The Family Dinner!
ReplyDeleteI'm a Google follower!
ReplyDeletejemr2
I follow on Twitter!
ReplyDeletejemr2
I think that THE ISLAND by Elin Hilderbrand also sounds good!
ReplyDeletebeckyspoolstra at gmail.com
Following your blog via GFC!
ReplyDeletebeckyspoolstra at gmail.com
The Lucky One by nicholas sparks sounds interesting.
ReplyDeletecthompson1477@gmail dot com
Hidden Empire
ReplyDelete8/11 tweet
ReplyDeletehttp://twitter.com/sweetmelbelle31/status/20869209299
sweetmelbelle31 at yahoo dot com
I would also like to read The Recessionistas :)
ReplyDeleteLike you on Facebook - Rachel Grimes
ReplyDeleteFollowing you on Twitter - @rachelie123
ReplyDeleteemail subscriber #1 - rboo224ATgmailDOTcom
ReplyDeleteemail subscriber #2 - rboo224ATgmailDOTcom
ReplyDelete#1 The last time I screwed up cooking was a few days ago when I was trying a new pork chop recipe in the frying pan. I hadn't done the recipe before, nor had I cooked pork chops in the frying pan before. Basically I had no idea the thin sliced pork chops would cook so quickly and by the time I was done adding the other ingredients they had been in their for like 25 mins... By the time we ate them they were quite rubbery and dry :(
ReplyDelete#2 The last time I screwed up cooking was a few days ago when I was trying a new pork chop recipe in the frying pan. I hadn't done the recipe before, nor had I cooked pork chops in the frying pan before. Basically I had no idea the thin sliced pork chops would cook so quickly and by the time I was done adding the other ingredients they had been in their for like 25 mins... By the time we ate them they were quite rubbery and dry :(
ReplyDelete#3 The last time I screwed up cooking was a few days ago when I was trying a new pork chop recipe in the frying pan. I hadn't done the recipe before, nor had I cooked pork chops in the frying pan before. Basically I had no idea the thin sliced pork chops would cook so quickly and by the time I was done adding the other ingredients they had been in their for like 25 mins... By the time we ate them they were quite rubbery and dry :(
ReplyDelete#4 The last time I screwed up cooking was a few days ago when I was trying a new pork chop recipe in the frying pan. I hadn't done the recipe before, nor had I cooked pork chops in the frying pan before. Basically I had no idea the thin sliced pork chops would cook so quickly and by the time I was done adding the other ingredients they had been in their for like 25 mins... By the time we ate them they were quite rubbery and dry :(
ReplyDelete#5 The last time I screwed up cooking was a few days ago when I was trying a new pork chop recipe in the frying pan. I hadn't done the recipe before, nor had I cooked pork chops in the frying pan before. Basically I had no idea the thin sliced pork chops would cook so quickly and by the time I was done adding the other ingredients they had been in their for like 25 mins... By the time we ate them they were quite rubbery and dry :(
ReplyDeletetweet https://twitter.com/Rachelie123/status/20891596545
ReplyDelete#2 tweet https://twitter.com/Rachelie123/status/20891596545
ReplyDeleteI'd love to read The Recessionistas
ReplyDeleteI follow on twitter (tornxnxfrayed).
ReplyDeleteLiked on fb (Mishia Mck)
ReplyDeleteI would like to have Bartlett's Shakespeare Quotations
ReplyDeletetrippyjanet at hotmail dot com
I always am trying new recipes and I tried to make cowboy spaghetti...it was horrible and unedible. I am not sure what I did wrong, but I think I mixed up an ingredient (#1)
ReplyDeletetrippyjanet at hotmail dot com
I always am trying new recipes and I tried to make cowboy spaghetti...it was horrible and unedible. I am not sure what I did wrong, but I think I mixed up an ingredient (#2)
ReplyDeletetrippyjanet at hotmail dot com
I always am trying new recipes and I tried to make cowboy spaghetti...it was horrible and unedible. I am not sure what I did wrong, but I think I mixed up an ingredient (#2)
ReplyDeletetrippyjanet at hotmail dot com
I always am trying new recipes and I tried to make cowboy spaghetti...it was horrible and unedible. I am not sure what I did wrong, but I think I mixed up an ingredient (#3)
ReplyDeletetrippyjanet at hotmail dot com
The Island is another title that sounds good!
ReplyDeletelynnx512 at gmail dot com
I tweeted:
ReplyDeletehttp://twitter.com/livelovelynn/status/20918112089
lynnx512 at gmail dot com
Hmm...the last time I screwed up cooking was when I accidentally added one TABLESPOON of salt to a recipe when it only called for one TEASPOON. oops! It didn't taste that bad, haha (1)
ReplyDeletelynnx512 at gmail dot com
Hmm...the last time I screwed up cooking was when I accidentally added one TABLESPOON of salt to a recipe when it only called for one TEASPOON. oops! It didn't taste that bad, haha (2)
ReplyDeletelynnx512 at gmail dot com
Hmm...the last time I screwed up cooking was when I accidentally added one TABLESPOON of salt to a recipe when it only called for one TEASPOON. oops! It didn't taste that bad, haha (3)
ReplyDeletelynnx512 at gmail dot com
Hmm...the last time I screwed up cooking was when I accidentally added one TABLESPOON of salt to a recipe when it only called for one TEASPOON. oops! It didn't taste that bad, haha (4)
ReplyDeletelynnx512 at gmail dot com
Hmm...the last time I screwed up cooking was when I accidentally added one TABLESPOON of salt to a recipe when it only called for one TEASPOON. oops! It didn't taste that bad, haha (5)
ReplyDeletelynnx512 at gmail dot com
i really would like to read A Million Is Not Enough by P.J. O'Rourke eaglesforjack@gmail.com
ReplyDeletei subscribe 1/2
ReplyDeleteI'd also like to read Wicked Intentions ....Tiffypoot @ (aol.com)
ReplyDeleteI follow you on twitter
ReplyDelete@tiffypixie
Tiffypoot @ (aol.com)
5
ReplyDeleteI subscribe by RSS in my feed reader - FeedDemon.
ReplyDeleteTiffypoot @ (aol.com)
I subscribe by RSS in my feed reader - FeedDemon.
ReplyDeleteTiffypoot @ (aol.com) 2
The last time that I screwed up cooking was only about a week ago...I left eggs boiling and forgot all about them. They boiled until there was no water left in the pan. I almost burned the house down! ....Tiffypoot @ (aol.com)
ReplyDeleteThe last time that I screwed up cooking was only about a week ago...I left eggs boiling and forgot all about them. They boiled until there was no water left in the pan. I almost burned the house down! ....Tiffypoot @ (aol.com) 2
ReplyDeleteThe last time that I screwed up cooking was only about a week ago...I left eggs boiling and forgot all about them. They boiled until there was no water left in the pan. I almost burned the house down! ....Tiffypoot @ (aol.com) 3
ReplyDeleteThe last time that I screwed up cooking was only about a week ago...I left eggs boiling and forgot all about them. They boiled until there was no water left in the pan. I almost burned the house down! ....Tiffypoot @ (aol.com) 4
ReplyDeleteThe last time that I screwed up cooking was only about a week ago...I left eggs boiling and forgot all about them. They boiled until there was no water left in the pan. I almost burned the house down! ....Tiffypoot @ (aol.com) 5
ReplyDelete# More Church Folk
ReplyDeleteby Michele Andrea Bowen
susansmoaks at gmail dot com
The Island
ReplyDeleteTweet (Mom2Ways)
ReplyDeleteI have lots of cooking disasters. Recently I helped my 12 year son and didn't pay attention when he was adding a TABLESPOON of oregano to the spaghetti sauce. (It should have been a teaspoon). #1
ReplyDeletescrew up 2
ReplyDeletescrew up 3
ReplyDeletescrew up 4
ReplyDeletescrew up 5
ReplyDeleteI'd also love to read Angry Conversations with God
ReplyDeleteclarkmurdock@yahoo.com
Are We Having Fun Yet? sounds like a great book!
ReplyDelete1 Tweeted - http://twitter.com/choochoo428/status/20944990185
ReplyDelete2 Tweeted - http://twitter.com/choochoo428/status/20944990185
ReplyDeleteThe Recessionistas By Alexandra Lebenthal sounds like a good one.
ReplyDelete1 I don't know what happened, since I followed the recipe to a T, but I made baby back ribs and cut them open to serve. They were red inside! I could go with that with beef, but pork? No way. I nuked them for a few more minutes and served. So far, so good. lol
ReplyDelete2 I don't know what happened, since I followed the recipe to a T, but I made baby back ribs and cut them open to serve. They were red inside! I could go with that with beef, but pork? No way. I nuked them for a few more minutes and served. So far, so good. lol
ReplyDelete3 I don't know what happened, since I followed the recipe to a T, but I made baby back ribs and cut them open to serve. They were red inside! I could go with that with beef, but pork? No way. I nuked them for a few more minutes and served. So far, so good. lol
ReplyDelete4 I don't know what happened, since I followed the recipe to a T, but I made baby back ribs and cut them open to serve. They were red inside! I could go with that with beef, but pork? No way. I nuked them for a few more minutes and served. So far, so good. lol
ReplyDelete5 I don't know what happened, since I followed the recipe to a T, but I made baby back ribs and cut them open to serve. They were red inside! I could go with that with beef, but pork? No way. I nuked them for a few more minutes and served. So far, so good. lol
ReplyDeleteI follow you on twitter - choochoo428
ReplyDeleteThanks for the giveaway...looking forward to the release of THE DAILY SHOW WITH JON STEWART PRESENTS EARTH (THE BOOK).
ReplyDeletesenorpiero [at] yahoo [dot] com
Following you via Twitter: @brianpiero
ReplyDeletesenorpiero [at] yahoo [dot] com
Tweeted: http://twitter.com/brianpiero/status/20946924754
ReplyDeletesenorpiero [at] yahoo [dot] com
#2 Tweeted: http://twitter.com/brianpiero/status/20946924754
ReplyDeletesenorpiero [at] yahoo [dot] com
Clinton St. Baking Company Cookbook
ReplyDeleteThe Lucky one sounds interesting. Thanks for the contest!
ReplyDeleteairalynn@gmail.com
The Fortune-Telling Book sounds really cool. I would love to predict my furture.
ReplyDeletemistylimepink at gmail dot com
I subscribe by
ReplyDeletemistylimepink at gmail dot com
I subscribe by
ReplyDeletemistylimepink at gmail dot com
I would also like to read the Backseat Saints By Joshilyn Jackson.
ReplyDeleteI like u on FB
ReplyDeleteNELLIE
I follow u on twitter.
ReplyDeleteNELLIE
SBE#1
ReplyDeleteNELLIE
SBR #2
ReplyDeleteNELLIE
posted on fb #1
ReplyDeletenellie
POSTED ON FB #2
ReplyDeleteNELLIE
This is a fun thread!!
ReplyDeleteI made a cake once with 1c. salt instead of white sugar. Ugh.
Then there's the calzones I made that looked like sea creatures.
The most recent failure I can blame on my oven, which is ANCIENT and has "hot spots" and "cold spots". I made a cake and the bottom was completely burned and the top was nearly raw. It was the first time I'd used my oven ~and it was my boyfriend's birthday cake!!
#1
Nellie
cookn #2
ReplyDeletenellie
cookn #3
ReplyDeletenelloe
cookn #4
ReplyDeleteNELLIE
COOKN #5
ReplyDeleteNELLIE
TWITTERED #1
ReplyDeleteNELLIE
TWITTERED #2
ReplyDelete#2
NELLIE